Lifelike robots, Derren Brown and strange instruments: we talk to the woman behind the spooky science band Spacedog.
Interview with Head Chef Wesley Smalley of Charlotte's Bistro + his recipe for sticky toffee pudding
Feisty, sassy rock n roll is just what London needs in 2012.
"So this is Christmas, and what have you done?" Well we've only gone and spoken to Emmy The Great about her Christmas record.
Fyfe Dangerfield takes us on a musical and culinary trip through his favourite London haunts.
The man behind legendary cabaret comedian and occasional cagefighter Lenny Beige is far from bland.
Surreal street artist Sickboy is back with a brand new exhibition.
We managed to get a word in edgeways with one of London's top beatboxers.
The London-based group tell us about their upcoming tour, favourite venues and record shop 'slugs'.
Ahead of the multi-dimensional exhibition This Is...Circus, we speak to one of the performers.
We talk to the Clybourne Park and Game of Thrones actor behind next month's African theatre festival, Tiata Delights.
South London’s Van Susans are ignoring the indie band rules by headlining some of London’s most prestigious venues and are about to take on the IndigO2.
Last month, he wrote an Open Letter To David Cameron's parents. Tonight, he's on stage at The Forgery Club.
Party-sized sounds wrapped around commentary on contemporary topics. Welcome to the world of Super Massive Raver.
We speak to the singer-songwriter who sold out Brixton Academy before his first album was even released.
Meet Helen, one of London's senior turners.
"If you want to get ahead, get a hat." A few handy business tips won't hurt either.
N Quentin Woolf speaks to Hackney residents following a night of violence.
His dad was in Chitty Chitty Bang Bang. He supped with Frank Sinatra, danced with Fred Astaire and modelled for Jean-Paul Gaultier. We speak to Ty Jeffries whose alter ego is back on the London stage next week.
"We live in fascist times, Ladies and Gentlemen." The Philosopher King of cabaret talks to us about politics, human rights and how to save thousands of pounds.
Find out about the meat maturation room in Clerkenwell and the walk in cheese fridge in Soho.
He's tried to fool Penn & Teller, he sold a trick to David Blaine and he's off to Edinburgh with a new show.
We speak to the sharp-tongued barmaid-turned-cabaret artiste about her new show, pink Hummers and gin.
He taught Colin Firth about football, did Sebastian Horsley's odd jobs and has a new play, Burnt Oak, premiering at Leicester Square Theatre
Londonist
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