A convoy of super-sized dodgems en route from Over Wallop to Battersea Park. This is a sponsored post from KETTLE Ridge Crisps.
New bar openings, the pioneer of Kappo cuisine, and artsy-farsty wine bottle labels.
This is a sponsored post from Lake House Table.
Dead Hippies, Bacon Cheeseburgers, Chilli Cheeseburgers, Philly Cheese Steaks and chilli dogs... hungry yet?
Visit the walk in bee hive for some apiary action.
A celebrated British chef and an American mega-chain coffee shop might seem like strange bedfellows but within the squeakily clean retail walls of Selfridges, it could be a match made in shoppers' heaven.
Everyone who submits a review by Friday 15 March will be entered into a prize draw to win a £10 iTunes voucher.
Where, what and how to drink in this week's food and drink round up.
A survey of London's Irish-themed locations for some St Patrick's day revelry.
If you've ever considered starting your own business, award-winning independent wine merchant Kathryn O'Mara has some handy tips.
Regent's Park food extravaganza coming up in June.
Self appointed “innovative new food emporium”, Bennett Oyster Bar & Brasserie, opened this week at Battersea Square offering seafood, “traditional British fayre”, fine wine and Champagne, fresh flowers, organic fruit and veg and a variety of fresh baked goods.
Bringing a taste of Italy to Islington.
Wanna learn how to mix a killer cocktail or slice sustainable sashimi? There's a masterclass for that. Details along with more tasty London food and drink news.
Wills 'n' Kate aren't the only ones who can flip a pancake on the run.
Where do you go for a pie and a pint?
Down the concrete stairwell to a Bond villain's lair... or, actually a French restaurant.
A round-up of some of tomorrow's pancake specials...should you give a toss.
Eight local breweries set up a dedicated bar at CAMRA North London's festival, 9-11 March.
See if you can guess the most common pub name in London.
Having made it through its first year of trade, Ichi Sushi & Sashimi Bar has decided to celebrate with a special one year birthday “Ichi Experience Menu” created by Chef Sadayuki Okamoto to showcase “his finest dishes”.
Vist the Grosvenor Arms '4-pinter' in Mayfair before it closes on 16 March. Also, reasons to drink in Tooting.
More than 30 ales and ciders from across the UK in CAMRA South East London's pub of the year.
Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde chats about his career and shares a few basics tips about how to best prepare Indian and South Asian dishes at home.
Londonist
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