Articles by Lydia Manch

Banquet Of Hoshena: Fantasy Epic Meets Hi-Tech Supperclub

Banquet Of Hoshena: Fantasy Epic Meets Hi-Tech Supperclub

Flaming burgers, floating snacks and talking plates. | By Lydia Manch ★★★☆☆
Romulo Cafe: Arrive Hungry At This Kensington Filipino Kitchen

Romulo Cafe: Arrive Hungry At This Kensington Filipino Kitchen

DIY duck bao and bright purple yam cake | By Lydia Manch ★★★★☆
The Swell Mob: Enter A Victorian Saloon Hiding A Dark Secret In This Immersive Show

The Swell Mob: Enter A Victorian Saloon Hiding A Dark Secret In This Immersive Show

This is no ordinary bar. | By Lydia Manch ★★★☆☆
Kahani: This Venison Kebab Might Be The Best Thing Ever Made In Chelsea

Kahani: This Venison Kebab Might Be The Best Thing Ever Made In Chelsea

That truffle naan. | By Lydia Manch ★★★★★
There's A New Van Gogh-Inspired Menu In Town

There's A New Van Gogh-Inspired Menu In Town

Yellow flowers, blue sauces | By Lydia Manch ★★★★☆
Murder Express: The Sinister Supperclub Is Back... With A Vengeance

Murder Express: The Sinister Supperclub Is Back... With A Vengeance

Fine dining, high glamour, dark deeds. | By Lydia Manch
Where To Get Your Rhubarb Fix In London

Where To Get Your Rhubarb Fix In London

Six of the best. | By Lydia Manch
No. 17 Dickens Yard: The Bar Ealing's Been Missing

No. 17 Dickens Yard: The Bar Ealing's Been Missing

Big terrace, good negronis. | By Lydia Manch ★★★☆☆
Farzi Cafe: Showy But Seductive Indian-With-A-Twist

Farzi Cafe: Showy But Seductive Indian-With-A-Twist

Faking it and making it. | By Lydia Manch ★★★★☆
Enoteca Rabezzana: The Smithfield Restaurant Serving Carbonara Soup

Enoteca Rabezzana: The Smithfield Restaurant Serving Carbonara Soup

Carbonara soup. It's a thing | By Lydia Manch ★★★★☆
Meraki: How To Live That Greek Island Life. In Fitzrovia.

Meraki: How To Live That Greek Island Life. In Fitzrovia.

Some Aegean escapism | By Lydia Manch ★★★★☆
Imperial Treasure: The Pall Mall Restaurant Fit For Emperors

Imperial Treasure: The Pall Mall Restaurant Fit For Emperors

Aimed at emperors and expense accounts | By Lydia Manch ★★★★☆
The White Haus: Serving Up Three Floors Of Apres Ski... In Farringdon

The White Haus: Serving Up Three Floors Of Apres Ski... In Farringdon

Three floors of Alpine-themed food | By Lydia Manch ★★★★☆
The Bedford: The Beloved Balham Pub Is Bigger, Busier And Better Than Ever

The Bedford: The Beloved Balham Pub Is Bigger, Busier And Better Than Ever

Good food, glamorous bar, busy pub and regular comedy nights | By Lydia Manch ★★★★★
Tamarind Of Mayfair: Revamped But Still Bringing The Old-School Glamour

Tamarind Of Mayfair: Revamped But Still Bringing The Old-School Glamour

Less formality, same elegance | By Lydia Manch ★★★★☆
Bottles & Battles: The Italian Bar's One More Reason To Get To Elephant & Castle, Pronto

Bottles & Battles: The Italian Bar's One More Reason To Get To Elephant & Castle, Pronto

Your next south London night out, sorted. | By Lydia Manch ★★★★☆
Yauatcha City: The City Favourite Now Comes With A Fairy-Lit, Whisky-Filled Terrace

Yauatcha City: The City Favourite Now Comes With A Fairy-Lit, Whisky-Filled Terrace

The City terrace where heaters glow and whisky flows | By Lydia Manch ★★★★☆
20" Pizza Comes To Marylebone

20" Pizza Comes To Marylebone

Where the pizza stretches to the horizon | By Lydia Manch ★★★★☆