Walking into the white walled industrial space of Brawn is reminiscent of the “abattoir chic” rocked by St John. For a restaurant named after head cheese, this is wholly appropriate.
Forget Shard, Heron and Strata, The Langham has just unveiled London’s biggest ever Gingerbread House.
Being somewhat dubious of restaurants set in hotels, and also those that are positioned in too tourist-friendly locations, new Japanese restaurant Watatsumi set in the Club Quarters Hotel on Northumberland Avenue right at Trafalgar Square rang alarm bells.
A few deliberately quirky design touches hint that The Thatched House is aiming to go beyond being just a nice pub for those who live nearby. A vast wine list sitting on the table is confirmation that there’s gastro aspirations afoot.
Ritherdon Road in Balham hosts a Christmas street party tomorrow.
As winter officially starts, the only international gin brand to still be based in London brings out a special Winter Edition...
Bookings for Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park will be taken from 9am tomorrow morning. You'll have to be quick...
Taste of Christmas returns this weekend with a menu of wine tastings, chocolate tastings, cookery demonstrations and more alongside London's top restaurants...
The White Swan on Fetter Lane isn’t just about post-work pints. The upstairs dining room runs regular Fine Wine & British Seasonal Food Nights...
There’s certain food which it seems natural to cook at home, and others which we’re inclined to leave to chefs at restaurants. Sushi falls into the second category. Enter Yuki Gomi, who’s on a mission to bring Japanese cooking to the kitchens of London
The Youth Food Movement (YFM) is an international network of young(ish) people who are passionate about good, proper, fair and ethical food
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