You can't go wrong with octopus... or can you?
Seafood, jerk and gelato.
Holding its own against London's stiff pasta competition
It's a Portuguese pastelaria party.
Flaming burgers, floating snacks and talking plates.
Tough to stomach, but vital that we do.
DIY duck bao and bright purple yam cake
One cheese from each country.
Gelatos and sorbets, sorted.
Wear your finest Carlton knitwear.
This place has earned a 'chef's kiss'.
That truffle naan.
Yellow flowers, blue sauces
A delightful and punny Old Street restaurant.
London's lesser-known outdoor eateries.
"This stuff's ingrained in us. It's a tradition"
Fine dining, high glamour, dark deeds.
Six of the best.
Chilli that's completely washed out.
Like a Billingsgate fish, we feel rather gutted.
Big terrace, good negronis.
A pizza joint that's respectful of the past.
On yer bike!
Faking it and making it.
Londonist
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