The Best Turkish Restaurants On Green Lanes

The Best Turkish Restaurants On Green Lanes

For those who don’t know any better, the humble kebab falls well within the realm of food that should only be consumed at 4am when drunk — much like cheesy chips and a Chicken Cottage meal deal. Step off the number 29 bus, however, and you’ll enter a whole new world of cuisine that couldn’t be further away from late-night desperation food.

Yes, Green Lanes in Haringey is to Turkish food what Savile Row is to suits (without the tourists and the hefty price tag). The many restaurants offer fresh meats, impeccable service, delicious free tea and not a formica table top in sight. Following on from our more general capital-wide kebab hunt, we now focus down to the Turkish delights of London’s little Istanbul…


Image via Gökyüzü

Gökyüzü has to be the granddaddy of all things kebab on Green Lanes, with a continually packed dining room, fierce reputation and an enviable Trip Advisor ranking. We were greeted with enough flatbread, salad and dip to feed a small family before even cracking open the menu. It’s difficult to go wrong with its great range of charcoal grills, but if you’re after a challenge, go for the Full Platter. It’s recommended for 2-3 people, but from looking at the reaction of the terrified couples who order it, that might be a slight underestimate. Booking in advance is a must if you want to avoid the scrum at the door.

26-28 Grand Parade, Green Lanes, N4 1LG


Living proof that the best things come in threes, this café/restaurant/patisserie has grown into a North London institution since the launch of its mother branch in Newington Green. These days, locals flock up to Antepliler for the perfect pides made in a giant clay oven, and the lahmacun, a kind of Turkish pizza, which is only £1.50 (takeaway). Its adjacent bakery also does a cracking baklava if you haven’t had enough carbs for one day.

Grand Parade, 45 Green Lanes, N4 1DU


Image via Selale

Walking into Selale is a bit like stepping into a mythical land, with a — some might say garish, we’d say kitsch — waterfall mural, and a wonderfully mannered waiting staff led by a devilishly handsome owner. The interior is huge, with a conservatory area that allows punters to look out onto the eclectic delights of Green Lanes. The portions are similarly generous. Selale makes a mean tzatziki, and its grilled lamb shish might just be the best on the whole street.

1-2-3 Salisbury Promenade, Green Lanes, N8 0RX


Image via Hala

It might be smaller and simpler than its counterparts, but what it lacks in extravagance, Hala makes up for in authenticity. As you approach, you’ll see hairnet-wearing women in the window rolling out traditional gözleme, a kind of delicious filled crepe stuffed with spinach, potato, mince and cheese. We also loved the mouth-watering mixed meze, which included a fresh, vibrant salad and hummus to die for.

29-30 Grand Parade, N4 1LG


Managing to hold its own opposite the formidable Gökyüzü, Devran offers a wider and more eclectic menu than the big boy that lives across the street. Aside from the regular contenders, it serves a rich Kuzu Güveç (a kind of lamb casserole) and a mean veggie musakka in an area that is otherwise not exactly vegetarian-friendly. And, it’s open until 2am — perfect for a naughty late night treat.

485-487 Green Lanes, N4 1AJ


Not the spot if you’re after a bit of a booze up, Diyabakir is 100% tee-total. Nonetheless, it’s a hit with the local Turkish community and certainly worth going dry for a night — if only to try the Ayran, a yoghurt drink that, while delicious, can seem a little intimidating for those less familiar. It's ordered by the jug.

52-53 Green Lanes, Grand Parade, N4 1AG


Image via Harran

A bit more casual than the other joints nearby, Harran is a good choice for a quick tasty treat when you suddenly get the urge to consume a vast quantity of meat. If you’re a fan of quality doners, its grill tends to keep spinning later into the evening than the other top establishments, and offers a comparable meal that often comes with an endless amount of freebies on the side, from flatbread to Turkish-style rice pudding.

339 Green Lanes, N4 1EU

Yasar Halim

Alright, so it’s not quite a restaurant, but it’s difficult to ignore the sweet smells wafting from this grocer-cum-patisserie that serves up some of the street's best baklava and a whole host of other baked goodies. Most of the food on offer at Yasar Halim is based on the proprietor’s own recipes, and a team of master bakers work throughout the day to ensure freshness. Try the doughnut-esque Lokma for a sweet treat, or a spinach-filled borek for a speedy lunch on the go.

386-390 Green Lanes, N13 5XQ

This article is part of our Best of London Food and Drink series. Visit the page for more recommendations of where to enjoy the capital's top food and drink, categorised by cuisine, food type and more.

Last Updated 09 January 2018


It's not a Turkish Grill of the type listed above, but a new (Turkish-run I think) cafe has opened up at the bottom of the new Woodberry Park buildings next to the West Reservoir (near Manor House tube). They do a great breakfast in an area that needed a bit more choice, and is well worth your custom and support. Don't know the name unfortunately.

Jamie Rox

tried to give Zer a chance on valentines eve, it wasn't packed, there were many empty tables yet they only had 3 waiting staff, after 15 minutes of waiting to be seen for our order, we got up and left. went to gokyuzu which was packed, waited 10 mins in a line, order was taken straight away and food arrived quickly. there's a reason why this place is always busy and the rest are not.


Aryan? Slightly unfortunate typo there...


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Andrew Brown

You've missed Hanci. Marginally cheaper than the others, with some more interesting options, and sadly my favourite place Flame closed a couple of months ago.

Rick @ Travel Like a Local

Great restaurants, I've tried them all and this is my top 4 list:
I've haven't been yet in the renovated Antepliler though...shame they changed the interiors!


You say we need to book in advance for Gokyuzu. However, it does not accept reservations. I highly doubt you have even been there.


Describing a restaurant only by the fact that they do not provide booze is not quite what you would expect by someone speaking about restaurant. We want to talk about food. I have been a loyal customer to Diyarbakır (you might want to check the spelling as well) for almost four years, and I can tell that their iskender kebab is just excellent, and their lahmacun is almost addictive.

I have also tried Hala a few times, where, besides the gözleme, you may want to try the arnavut ciğeri (i.e. fried liver with flour, spices and thyme served on a bed of red onions and sumac) and the lovely mantı, a Turkish version of dumplings, which apparently share the same origin, considering where ancient Turks came from.
Discussing more the food and less the booze or the decoration would be a great idea in defining a good restaurant.


Don't forget the other side of the North Circular- Green Lanes still goes strong up towards Palmers Green and Winchmore Hill! Our favourite was Aksular, right by Palmers Green Triangle. Excellent and so reasonably priced too!