Photography by Dave Gorman via the Londonist Flickr pool Every day until Christmas the Londonist team will be pointing you in the direction of a Christmas present that (with a bit of luck) you won’t already have on your list. Climb up onto our collective …
Meet with Peter Harden (one half of the mastermind brothers behind the handy dandy Harden’s restaurant guides) and there’s a good chance you’ll be treated to an insightful and entertaining lesson in the history of restaurants … or of Brits and our relationship with food …
Here’s a chance to win a copy of Charles Campion’s London Restaurant Guide 2009 (which we think is particularly useful for finding the right place to dine in London). Simply click here to take a quick survey . Complete the super quick ‘n’ easy survey …
Foodie wordsmith Charles Campion’s London Restaurant Guide 2009 is now available from Profile Books. This ‘09 edition is his biggest to date, featuring reviews of more than 400 London eateries. After our first skim of this handily-sized guide, we reckon Campion’s take of the London …
A not-so-subtle hint in our recent post about The Good Food Guide publishing a London edition 40 years after putting out their last London guide led to an actual hardcopy of the book appearing at Londonist Central HQ a few days later. Appreciative of such …
