foodie

Delimala

Eat Me Up @ The Red Market

Food, Fashion and Big Fun in Old Street

Photography by version3point1

Preview: London Restaurant Festival

Photography by version3point1 Lots going on and much to take in during this year’s London Restaurant Festival. A “citywide celebration of eating out”, the festival (now in its second year) is the brainchild of London Evening Standard restaurant critic Fay Maschler and restaurant consultant Simon …

Arno Maasdorp by Orlando Gili

Underground Dining Review: Saltoun Supper Club

Arno Maasdorp by Orlando Gili There exist myriad underground activities in this glorious metropolis. From the downright shady and illegal like the hashish cafes that once existed in the East, to quirkily avant-garde knitting clubs. Rumours of underground dining clubs particularly piqued our interest, so …

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Rabbit Lasagne with Food Stories Blogger Helen Graves

As the old saying goes, the map is not the territory. Food blogger, Helen Graves, has a similar philosophy behind cooking: the recipe is not the meal. Helen sees cooking as a chance to experiment and improve upon past culinary successes. Recipes serve as good …

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Interview with Peter Harden of Harden’s Restaurant Guides

Meet with Peter Harden (one half of the mastermind brothers behind the handy dandy Harden’s restaurant guides) and there’s a good chance you’ll be treated to an insightful and entertaining lesson in the history of restaurants … or of Brits and our relationship with food …

Londonist Reviews: Covent Garden Night Market

Yep, Covent Garden’s Night Market is on for every Thursday (4pm-10pm) and Friday (12pm-9:00pm) this month (so, ya got this week and next to check it out). Londonist made it over there on Friday, and we were actually impressed by the range of yummy goodies …

Gourmet Grazing with Tio Pepe

Dear Uncle Pepe, Thank you so much for sending your Gourmet Grazing Box! It arrived just in time for this past sunny weekend, resulting in a couple of brilliant picnics as well as a few notably yummy nibble sessions. In fact, there were so many …