Over the past year or so, we've been generally pleased with our visits to the Royal China Club; we loved sampling their dim sum and thought their free chopstick lessons for children was as cute a gimmick as any London restaurant had managed to pull off. So, it was a bit of a no brainer when asked to swing by and give their afternoon tea with Chinese pastries a try. Graciously prepared at our table with some Chinese custom thrown in for a bit of theatre, the range of teas that Londonist tasted were impressively delectable (the pastries were pretty good too). There were certainly worse ways to spend a wintry afternoon. more ›
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Starting Monday the 24th of this month and then being held every day until Friday the 28th, the Royal China Club will host free chopstick lessons for children. The hour long lessons will run from 3.30-4.30pm and will include nibbles and dim sum, complimentary souvenir chopsticks and prizes. Families are invited to participate in what promises to be a fun and super cute way to spend an afternoon. Royal China Club is located at 40-42 Baker Street. To find out more call 020 7486 3898 or visit RCC's website. more ›
Londonist popped round to Royal China yesterday afternoon to sample their dim sum (served noon to 5pm daily) and really wouldn’t mind doing so again. We loved nibbling our way through a table full of yummy dumplings and other bite-sized Chinese specialities in this swanky spread of a dining space. more ›
Fish Fragrant Aubergines taste as poetically luscious as they sound, as we found out last night in the kitchen of food blogging wunderkind, Lizzie Mabbott. From Hong Kong but living in the UK since her teens and hankering for a taste of back home, Ms Mabbott took up cooking to get back to the flavours she loved as child. With a well used and lovingly tarnished wok as a testament to her efforts, Lizzie’s ease at the hob wowed us almost as much as the appetizing dish she so aptly prepared for us. more ›
Lo Rice by Andy Wilkes. more ›
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