Articles by Mark Wincott
Food
By Mark Wincott

While Most Pie And Mash Shops Are Closing Down, This New Joint Is Bucking The Trend

Go for the meat pie. Stay for the rhubarb pie.
By Mark Wincott

Inside The East London Pie And Mash Shop That Hasn't Changed Since The 1960s

"This stuff's ingrained in us. It's a tradition"