The Gruesome Reason Why Newgate Prison Used To Be Known As 'Jack Ketch's Kitchen'

By London Historians Last edited 73 months ago
The Gruesome Reason Why Newgate Prison Used To Be Known As 'Jack Ketch's Kitchen'

The legal profession was one of many which was kept extremely busy during the restoration. Dozens of barristers making a name for themselves either defending or prosecuting Catholics and recusants, and in fact anyone straying from the restored Anglican orthodoxy.

It reached From Judge Jeffreys at the pinnacle wielding terrible justice, to the prisoners at the bottom. On the rung barely just above them, their own gaolers and executioners. Most notorious of these was Jack Ketch (unknown – 1686). Sometimes referred to as John, his surname frequently rendered as “Catch”, his onomatopoeic moniker quickly became the stuff of legend, invoked even by frustrated parents as a warning to miscreant toddlers.

Even though Ketch was a public executioner almost continuously between 1666 and 1678, his background remains a mystery. Date of birth unknown, it’s thought that he came from Ireland. It is known that he lived near Gray’s Inn Road and was buried in Clerkenwell in 1686, predeceasing his wife Katherine.

James Scott, 1st Duke of Monmouth's execution, on Tower Hill, by Jack Ketch, on 15 July 1685,

With at least eight public executions a year, at Tyburn and elsewhere in the capital, it is certain that Ketch would have despatched hundreds of prisoners, almost all by hanging. Those who were found guilty of treason were also drawn and quartered at his hand.

The heads of traitors, as was the custom, were displayed on London Bridge, Temple Bar and other notable landmarks. The corpses of many prisoners who were not quartered, were instead gibbeted — displayed in a cage which was hung up near busy roadways. In order to make body parts and corpses last longer, the executioner would first immerse them in boiling pitch. Ketch did this at his headquarters in Newgate Prison which hence became known as Jack Ketch’s Kitchen.

Newgate Prison, home to 'Jack Ketch's Kitchen'

Executioner is a macabre profession in any age, and there were many over the years, so why did Ketch become so notorious? First, there was his longevity in the job. Second, he was known to be unpleasant, and very frequently extremely drunk, on and off the job. Third, he was avaricious. He was constantly in dispute with the authorities over payment for quartering and “boylinge” of the bodies.

A further stream of revenue, it was customary for the executioner to keep the clothes of the condemned, often very fancy in the case of the wealthy; people preferred to look their best en route to the scaffold. But in addition, the prisoner would often bribe the executioner with as much as he could afford, to despatch him as painlessly and quickly as possible. Ketch was known to milk this particular system in full. One has to wonder, therefore, how he ended up doing a spell in Marshalsea Prison for debt.

After 1678, Ketch continued to work as an executioner until his death and it’s from this period that almost certainly he derives his notoriety. In particular for his appalling incompetence in the beheadings of William, Lord Russell in 1683 for the Rye House Plot; and the Duke of Monmouth in 1685 for his failed attempt on the throne itself. Beheadings during this period were relatively few, reserved for the high-born only.

Tyburn, one of London's notorious execution spots

In earlier times it was customary to engage a specialist, often from the Continent, to do the job. Ketch had no experience as an axe-wielder and so he proved. In the case of Lord Russell, despite being given between ten and thirty guineas (accounts vary) to do a good job, he took at least three blows to sever the noble’s head, the first of which struck Russell on the shoulder! Some say Ketch had been deliberately vindictive, others that he was blind drunk. Perhaps he was both.

Two years later it was Monmouth’s turn. The Duke gave Ketch six guineas with a promise of more from his servant after the act and demanded that he do a better job this time:

Do not serve me as you did my Lord Russell. I have heard you struck him three or four times…

In vain. Ketch took a least five strikes this time. Halfway through he cast down his axe in frustration and was ordered to continue. In the end, he had to finish the task with a knife. The crowd were up in arms. The diarist John Evelyn wrote:

five Chopps … so incens’d the people, that had he not ben guarded & got away they would have torne him to pieces.

A year later, Ketch himself was dead.

But his fame was well established in his own time. Poems, ballads, pamphlets, broadsheets, essays abounded, all laced with hefty dollops of black humour, irony and sarcasm. Within a generation he was resurrected, reinvented as the hangman in Punch and Judy shows, the one whom Mr Punch tricks into hanging himself.

This article originally appeared on London Historians. You can become a London Historians member here.

Last Updated 16 February 2018