The Chilli's Not Just For Show At This Thai Restaurant
We've got the hots for Farang.
The Thai restaurant started life as a roving pop-up and series of residencies, before going bricks-and-mortar in 2017. It's informal, busy, stripped back. It's dog-friendly. It's every sort of friendly.
We drink chilly, sweet-sharp watermelon cocktails, condensation forming on the sides. We sweep buttery roti through curries, sultry-hot and rich with smoked squash, coconutty turmeric or falling-apart beef cheek. One bowl surprises us with a staggering heat, sitting there studded with pea aubergines and looking deceptively demure. The second, bigger surprise is that we can't stop eating it, even with every bite turning our mouths into the surface of the sun. It hurts, but it hurts so good.
And all of it's spectacular, from the intricate Miang, small bites of minced prawn, pomelo, green mango and tamarind on betel leaf, to the turmeric butter roti, chewy and flaky at the same time: the stuff of taut, golden dreams.
So yeah, calling the menu vibrant and creative feels a bit stiff-necked for stuff this big and joyful. Better and more accurate might be: just great.
Farang has named two of its new brunch menus Dazed (large) and Delirious (even larger). We can confirm the names are bang-on for this food: we leave feeling chilli-drunk, buzzing with a low-key euphoria from the fierceness of the food — and warmed from the inside out.
The new Farang Drunken Noodle weekend menus come in three sizes: Dazed, Drunken and Delirious, from £25 for a selection of dishes to share. Farang, 72 Highbury Park, N5 2XE.
Last Updated 25 June 2018