A bright red, sparkly, camp womb.
Vegetarian à la française.
"Turn up holding a champagne flute and say you just stepped outside for a fag."
Filling stomachs since 1757.
Good at sticks. Good at sushi.
Fatty pork and non-fluffy Yorkshires.
Cocktails in an old boxing gym.
"A lip-smacking, Christmassy summer."
It's time to get hands on.
No food fads, just fab food.
An acquired taste, but we love it.
Feeling peckish?
Lots of added sugar.
Back on the horse.
Now booking until March 2018.
Persian rice and Arabian spice.
A most superior sandwich.
Be prepared to queue.
From fashion to food.
Don't miss the tahini ice cream
Breakfast, bars, chippies, Chinese.
We'll have one 'Rest In Peas' please.
Please vote now!
Succulent prawns and a lighter cheesecake.
Londonist
Something wrong with this article? Let us know here.
