Book soon if you want a seat at these tables on 25 December.
Mulled cider, too.
Rooftops, ski lodges and tinselly grottos.
Park Kitchen & Bar is open for business.
Get booking for 27 November.
We've waited. Now let's see if it's a good thing.
Five storeys of food and drink.
Bring out the beaujo.
It's Kiiiiiiiitschmas!
Another year, another familiar looking list.
Time to get toasty.
Swanky steak chain scores a stunner.
Beer served through old ticket windows.
Sip swanky signature serves at a snip.
It's not all doom and gloom in the world of boozers.
Help to drink 23,000 litres of lush lager.
Due to un-beer-lieveable demand.
Ingredients include 436,800 sandwiches and 250,000 eggs.
Al fresco eats meet aviation fun.
The terraces, the porches, the rooftops, the courtyards...
Lager, bratwurst and oompah galore.
Al fresco eats every weekend.
Spice up your life.
Footy. Rugby. NFL. Even cycling.
Londonist
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