Executive Chef Samir Sadekar and co have introduced a new range of tandoori dishes this autumn to complement their menu of “Indian tapas”. Londonist was invited round for a sample and liked what we tried: particularly the substantially sized tandoor lamb chops marinated with raw papaya, crushed peppercorn and chillies with salad and mint chutney and the equally filling chunks of Nile perch fillets with lime leaf, mint and fresh coriander (£12.95 each) But nothing we nibble was bad. Imli is located at 167-169 Wardour Street, W1F 8WR. Visit the restaurant online at www.imli.co.uk.
Last Updated 26 October 2010