Photography by Chris Osburn
The cocktails are excellent, particularly the English Summer Pressé which resembles a gin take on a classic Bramble crossed with a Mojito. Taking mixology to a new level, all the canapés are gin inspired; the cappuccino of wild mushroom and white truffle oil, infused with Tanqueray was particularly ingenious, and the cured scotch gin-marinated salmon was really delicious. The high vaulted ceiling, plush red carpet and regal Edwardian features of this Park Lane pad are as inviting as the decorated balcony, and with DJ Jack Harrington on retainer for the whole week, this is a pop-up which can be enjoyed rain or shine.
Tables must be booked for four people are available 6.30-10pm from 10th-14th August. For more information and to reserve a table go to www.tanquerayrables.com. Book early to avoid disappointment!
Words by Amy Grier