Here at Londonist we love to indulge in all sorts of devilishly scrumptious treats. However, we know healthy, conscientious eating is the key to a happy life. Quinoa, according to its Wikipedia entry, is a pseudocereal (rather than a true cereal) grown primarily for its edible seeds, originally cultivated around 6000 years ago in the Andes and held sacred by the ancient Incas. It’s tasty too, especially when prepared in a salad by Exmouth......