Take some Gin, a little lychee liqueur and rosé Champagne, then mix with cranberry juice, cranberry syrup, and orange bitters and you’ve got the makings of a very refreshing cocktail. Garish that that sweet lil baby with a Singapore orchid and serve in a martini …
A drunkard’s dream if we ever did breathe one, jelly-mongering scientists Bompas & Parr got Londonist all tipsy and wobbly-kneed last night with their “walk-in cloud of breathable gin and tonic cocktail.” A walk-in cloud of huh and who? Yeah, check this crazy shit out: …
Want some recognition for all that elbow bending at the bar? Well, head over to Jermyn Street’s Cavendish Hotel, sidle up to Lobby Bar and ask the bartender for the “Gold Medal”. Created by Cavendish’s head barman, Robert Gaggl, the “Gold Medal” – available now …
Notting Hill’s “temple to good booze and fine living,” Trailer Happiness was a few steps ahead of the London cocktail craze when they opened in back in ’03. It’s still a good spot to keep in mind for mixed drinks in a casual setting. Trailer …
Photography courtesy of aLondonist via the Londonist pool on Flickr Interested in your foodie photos appearing on Londonist? Click here.
Coconut, black pepper and rum frappé? Why not. Chive and pineapple with vodka? Sure. Maker’s Mark, Angostura Bitters and fig syrup? Hey, we’re so buzzed from the first two cocktails, at this point we’ll try anything. And at around six or seven quid per drink, …
