One for the carnivores.
Skew with a view.
Dried, salted pig's liver, anyone?
Fancy fork work.
Fire up the mangal.
It's BBQ heaven.
Plunge the golden depths.
Enough is enough.
Female Brit defies American chefs.
Teams from around the world compete in this festival of 'meat, music and mayhem'.
Rise of unique tradition in London.
Rise of unique Spanish tradition in London.
Over a tonne of meat barbecued in one day.
American comfort cravings with a hipster edge in Soho, Pitt Cue Co delivers happening heaps of "BBQ, beer and bourbon".
Brick Lane's Rib Man: some of the best barbecued pork in London and it only costs a fiver!
A classic London barbecue scene.
Natural wine, pub barbecues, ice cream "brain freeze" and an update to a celebrated Soho restaurant in this week's Food & Drink News round up.
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