London Food & Drink News: 10 November 2011
It’s all supper clubs, VIP seafood bars, birthday bashes and baking labs this week.
It’s all supper clubs, VIP seafood bars, birthday bashes and baking labs this week.
Follow one Londonista trying to put the brakes on with Slow Club. Homemade cheesecake certainly is slow – but baking it didn’t always make me smile! When I read that the slow task was to make something with my hands, it was like waving a …
Image by sue_n_alex Sure, our love of all things cupcake-ular is well documented, but does the prospect of a giant-sized, all-conquering cupcake makes us a feel a little queasy and e-number crunched? Does it ‘eck. This Thursday, at the Covent Garden Real Food Market, the …
Power baking wonder woman Shikhita Singh was so chuffed when her Fair Cake white chocolate and limoncello cupcakes won our recent Londonist Cupcake Throwdown that she decided to share her winning recipe with us. Awesome! Image courtesy of Shikhita Singh Keep reading for the scrummy …
Image by QuintanaRoo Staff at a Shoreditch bakery have used their collective loaf (you’re fired – Ed.) and finally found a good use for Twitter: they’re tweeting about their bread and cakes to drum up business. News about each batch of oven-fresh delicacies is broadcast …
Not content simply to let the masses eat their cake (not to mention their walnut brownie chunk cookies), “US style cake emporium” Outsider Tart is now gonna help Londoners learn how to bake their own with the launch of its “Bakers Dozen” masterclass. These classes …
Happiness is a walnut brownie chunk cookie. Don’t believe us? Here. Have a bite of ours and check out its makers: the “new culinary enterprise” Outsider Tart, a hobby-turned-business for David Lesniak and David Muniz, two American business and life partners who’ve set out to …