Dine in a 1967 tube carriage and the St Pancras clock tower.
Top of the pop-ups.
From tongue and trotters to vegan street food.
London's best pop-ups, residencies and supperclubs.
Fondues, mulled wine and hot toddies.
From fondues to dinner with the Mad Hatter.
Roasts to Ramsay via vinegar, butterflies and bottomless cheese.
From whisky to Pammy Piss.
SEGA and sake to lemonade and laughing gas.
From rooftops to hardware stores, via backdoors and brew sheds.
From afternoon teas to after-hours gatherings via Scotch.
Brazil, brunch and Bacchus Sundays.
Russian food, ramen, mac n cheese, hangovers.
Brains to bugs via burgers, burritos and Brazil.
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