Part of our Best Pubs in London microsite. Is your local listed?
This place was the first London pub to be awarded Michelin Pub of the Year, and you can see why. The dining room upstairs serves well-cooked, and full-flavoured meat, buoyed by crispy roasties, lovely soft Yorkshire puddings and some hearty gravy that tastes like it's had some love given to it. The place has long been on our list of best Sunday roasts.
The drinking's fine, too, with numerous keg and a handful of cask lines fed by local breweries, including Five Points. The space is an essay in traditional dark-wood, leading back to the rear, where a raised platform has the plum seats.
A true local, but equally well worth travelling for, the Marksman hits its spot.
