Eat Food Cooked By Some Of London’s Best Chefs In A Floating Garden

Helen Graves
By Helen Graves Last edited 15 months ago

Looks like this article is a bit old. Be aware that information may have changed since it was published.

Eat Food Cooked By Some Of London’s Best Chefs In A Floating Garden

Next Friday (18 November) sees the launch of a unique pop-up restaurant at Greenwich Peninsula.

The Floating Table will host some of London's best chefs, serving their food in a floating garden on the jetty.

Farmopolis is a giant floating garden.

The pop-up kicks off with Marcelo Henriquez from Chilean pop-up ONA, with a different chef each week, including Andrew Clarke, currently at Brunswick House and soon to open Bastien. The dinners runs until January, with the full line-up including:

18 November – Marcelo Henriquez, ONA
25 November – Jason Wass, Polpo
27 November – Niomi Smart, Eat Smart
9 December – Helena Puolakka, Aster
13 January – Andrew Clarke, Bastien
Freddy Money - Paco Roncero, El Bulli (exact date TBC)

Andrew Clarke will cook at Bastien, opening in London 2017. Follow them on Instagram.

Each chef will cook a sharing feast, which will be served on long communal tables on the jetty, surrounded by thousands of plants and trees donated by the RHS Chelsea Flower Show.

Tickets are priced at £45 per person (except Niomi Smart's vegan brunch which is £25) including a welcome drink and canapés, and can be booked by e-mailing hello@farmopolis.com

Last Updated 07 November 2016