3 Cool Pop-Ups To Try In November 2016

Helen Graves
By Helen Graves Last edited 23 months ago

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3 Cool Pop-Ups To Try In November 2016
There's a Gilmore Girls supper club!

Gilmore Girls Supper Club at The Underground Restaurant

Kerstin Rodgers is the queen of themed supper clubs, which she hosts at her home in Kilburn. On 26 November she's doing a meal based on the hit TV series Gilmore Girls, which charted the lives of Lorelai Gilmore and her daughter Rory in the small town of Stars Hollow. The series will shortly be revived in a four-part season on Netflix, and this meal is a must for any die-hard fans. There will be plenty of coffee (of course) plus food which has been featured on or inspired by the show. Carole King's song Where You Lead (the theme tune to the show) will play as guests enter the room. Dressing as your favourite character is encouraged.

Tickets for the Gilmore Girls Supper Club are available from Edible Experiences at £40 pp.

Get your breakfast with a chocolate twist at Harvey Nicks this winter.

Nutella Pop-Up, Harvey Nichols

A pop-up Nutella restaurant has opened on the fifth floor of Harvey Nichols. The terrace has been transformed into an Italian alpine winter lodge, where breakfast now comes with a healthy dollop of nutty chocolate spread. Diners can choose from homemade crepes served with banana, strawberry and Nutella, or 'porridgella' which is (no surprises here) porridge served with Nutella.

A yoghurt parfait with berries and Nutella will also be available or for those who prefer their spread on bread — mini focaccia with Nutella. Hardcore fans may then like to head for the Nutella personalisation service, also on the fifth floor, where they can have their own name printed on a jar of the good stuff.

The Nutella pop-up runs from now until 8 January 2017, 8 am-11pm Monday-Saturday, 11am-6pm Sunday. Fifth floor, Harvey Nichols, 109 - 125 Knightsbridge, SW1X 7RJ

Mac & Wild's Veni-Moo Burger.

Mac & Wild, Devonshire Square

Mac & Wild will launch a pop-up in Devonshire Square, moments from Liverpool Street station — serving their signature combination of Scottish game, seafood and whisky in an 110 cover restaurant with a large heated terrace. Food includes their signature Veni-moo burger and venison chateaubriand, and there's also a whisky bar, open until 2am. In addition, there will be an immersive experience where guests can transport themselves to a Scottish highland shoot, and as well as haggis making masterclasses and chocolate and whisky matching sessions.

Mac & Wild City runs from 21 November, 9A Devonshire Square, EC2M 4YN

Last Updated 15 November 2016