London's Best Ice Cream

London's Best Ice Cream

This article was originally published in July 2013, and has been updated for 2017.

While there's nothing wrong with a 99, we're often visiting London's ice cream parlours to sample their wares and find the best. We're confident that the following places won't disappoint – though bear in mind that gelateria often chop and change their flavours to keep it interesting. If we've missed your favourite, let us know in the comments. If gelato's more your thing, you'll be more at home here.


When we asked around for ice cream recommendations, Gelupo kept being mentioned. Turns out we know some smart people: Gelupo was the last on our tasting list and, to be frank, we were starting to feel literally sick of the idea. Then we had a mouthful of melon sorbet with hints of cinnamon and jasmine which was so light, refreshing and damn tasty that our faith was restored. We don't want to say this is definitively the best ice cream in London but we can't imagine what could beat it.
Where: 7 Archer Street, Piccadilly Circus

Anything else? Cakes, flatbread sandwiches and an Italian deli in the back of the shop.
Most outlandish flavour: Ricotta chocolate and black pepper? Blood orange? Cherry and sambuca?

Chin Chin Laboratories

These guys use liquid nitrogen to freeze the ice cream, which makes their Camden Market shop look more like a lab than a gelateria. Pondicherry vanilla and Valrhona chocolate are always available, plus two changing special flavours; then choose a topping (held in science beakers) or sauce. We had the rich, smooth vanilla topped with heather honeycomb, like posh Crunchie. It's the only one on our list to get near the home-made experience, where cream temporarily cloys to the roof of your mouth (that's just what happens when cream gets cold). While The Icecreamists are off the high street Chin Chin Labs is the most 'Heston' you'll get.
Where: 49-50 Camden Lock Place, under the bridge.

Anything else? Chin Chin Dessert Bar pops up every Friday and Saturday evening at Street Feast Hawker House in Canada Water.
Most outlandish flavour: Pineapple and choc chip.

Shake Shack

Yeah yeah, burgers, whatever. What caught our eye when Shake Shack opened was its frozen custard – ice cream heavier than gelato, in other words. You can get vanilla, chocolate or flavour of the day (see website for details) or 'concretes': tubs of ice cream with added bits. We went for a single Union Shack, a chocolate ice cream more putty-like than concrete (though this could have been down to the heat), with St JOHN Bakery brownie, Paul A Young chocolate chips and fudge sauce. Unsophisticated but a lot of fun.
Where: 24 Market Building, Covent Garden, Westfield Stratford, and 80 New Oxford Street,

Anything else? Er, burgers.
Most outlandish flavour: Blackberry Buttermilk.

Sardo Cucina

Sardo Cucina is the cafe offshoot of restaurant Sardo in Fitzrovia, and the ice creams aren't the focal point at all – look for the freezer cabinet tucked into the corner. But we tried the vanilla flavour and where Shake Shack talks about frozen custard, this one genuinely tasted of rich, eggy custard. We'll be making detours to try it again.
Where: 112 Whitfield Street, Fitzrovia.

Anything else? Sandwiches, cakes, everything deli.
Most outlandish flavour: Tiramisu – it's not really that kind of place.

Paul A Young

If you want chocolate ice cream, where better than a top chocolatier? Only the Camden Passage and Royal Exchange Paul A Young shops sell ice cream; we visited the latter and found tubs of ready scooped dessert waiting in the freezer. Time saving. We opted, naturally, for the chocolate sorbet, which tastes like they've taken 70% dark chocolate, churned and frozen it. Which they sort of have. We'd only suggest replacing the wooden spoons with plastic: wood drags on the mouth and slightly spoils the velvety texture.
Where: 20 The Royal Exchange, Bank; 33 Camden Passage, Islington.

Anything else? Masses and masses of chocolate.
Most outlandish flavour: The chocolate is pretty outlandish.

Gelateria 3BIS

Of course Borough Market would have a proper Italian gelateria, and 3BIS has its roots in Rimini. You can choose from two flavours in the two smaller sizes, or three flavours if you pay a bit more, plus you get a wafer and the option of liquid chocolate drizzled into the base of your cup. We tried the coconut bounty flavour which has bits of coconut and chocolate mashed into the ice cream and feels gimmicky compared to our other choice, the velvety smooth mascarpone and figs. That's a proper, grown up ice cream.
Where: 4 Park Street, SE1.

Anything else? Some cakes and drinks.
Most outlandish flavour: Kinder.


We made an involuntary grunt of pleasure on tasting the biscotto gelato, though that might also have been part relief at successfully negotiating the Scoop Covent Garden store's chaotic queueing system. Ice cream comes piled high at even the smallest price and is creamy yet light, quality definitely not sacrificed for quantity.
Where: 40 Short's Gardens, Covent Garden; 53 Brewer Street, Soho; 16 Old Brompton Road, South Kensington.

Deliveroo now from Covent Garden | Deliveroo now from Soho | Deliveroo now from South Kensington

Anything else? Waffles, crepes, churros.
Most outlandish flavour: Green tea made with matcha powder from Kyoto.

Ruby Violet

After some fervent reader recommendations we went out to find Ruby Violet's travelling van (we haven't quite made it to its Tufnell Park base yet). We tried the malted milk and chocolate/cherry flavours, which turned out to be two of the subtler options but still incredibly rich and creamy. They go out of their way to source local ingredients and use organic milk and free range eggs. Follow them on Facebook or Twitter to find out where the van will be turning up next.
Where: 118 Fortess Road, Tufnell Park, and at various markets around town.

Anything else? Cake, sundaes, milkshakes.
Most outlandish flavour: Horseradish.

Honourable mentions

Oddono's: gelato is made daily in South Kensington, including its surprisingly woody award-winning pistachio.
14 Bute Street, South Kensington; 69 Northcote Road, Battersea; 8 Flask Walk, Hampstead; 147 Lordship Lane, East Dulwich; Selfridges; Whiteleys.

Black Vanilla: uses local, independent producers for its ingredients and the creamy cinnamon is excellent. A Londonist favourite, but in SE London only.
32 Tranquil Vale, Blackheath and 5 College Approach, Greenwich.

Amorino: they make your cone in the shape of a rose, which is adorable. Try the speculoos sorbet.
41 Old Compton Street, Soho; 7 Garrick Street, Covent Garden; 67A Kings Road, Chelsea.

Deliveroo now from Camden | Deliveroo now from Charlotte Street | Deliveroo now from Chelsea | Deliveroo now from Covent Garden | Deliveroo now from Covent Garden | Deliveroo now from Fulham | Deliveroo now from Notting Hill | Deliveroo now from Soho | Deliveroo now from Stratford | Deliveroo now from Upper Street

Freggo: Argentinian ice creams on the sweet and creamy side. We paid them a visit when it first opened; service hasn't got any faster.
27-29 Swallow Street, Piccadilly Circus.

Disclaimer: We review anonymously and pay for all our meals/drinks.

See also:

The Best Rooftop Bars in London

Where To Get Gelato In London

London's Best Beer Gardens

This article is part of our Best of London Food and Drink series. Visit the page for more recommendations of where to enjoy the capital's top food and drink, categorised by cuisine, food type and more.

Pondicherry vanilla with heather honeycomb from Chin Chin Laboratories
Pondicherry vanilla with heather honeycomb from Chin Chin Laboratories
Toppings in Chin Chin Labs
Toppings in Chin Chin Labs
Rose shaped cornet with yuzu and speculoos sorbet from Amorino
Rose shaped cornet with yuzu and speculoos sorbet from Amorino
Chocolate sorbet from Paul A Young
Chocolate sorbet from Paul A Young
Tiramisu and biscotto piled high from Scoop
Tiramisu and biscotto piled high from Scoop
A Union Shack concrete from Shake Shack. Tastes better than it looks
A Union Shack concrete from Shake Shack. Tastes better than it looks

Last Updated 02 October 2018