Photo by edwardkimuk
On Friday stop by between 2-7pm for demonstrations from top pastry chefs from some of London's top hotels and restaurants. BBC Master Chef winner Steven Wallis will show off how to perfectly complement courgette flower tempura and duck salad with a dark chocolate vinaigrette on Saturday at 1pm. Learn how to make a ganache on Sunday at 2pm or go to a raw chocolate presentation with an Easter egg making demonstration at 4pm.
For the full schedule visit The Chocolate Festival's website. Free admission.