What? More chocolate? Hey, Londonist is milking Chocolate Week for all it’s worth! Last night, we checked out the Divine Chocolate’s chocolate and wine tasting at Notting Hill’s Bumpkin restaurant. Yum. But hey, it wasn’t that decadent. Divine Chocolate is all Fairtrade chocolate and the tasting was accompanied by a bean-to-bar presentation by Divine chocolatier, David Greenwood-Haigh. We even learned a recipe (how to make a rockin’ ganache in three minutes in the microwave!). And check this out: the tasting was free!
Lucky for you Bumpkin and Divine will be hosting another free tasting tomorrow from 7-9pm. Space is limited to 25 attendees, first come first serve. Contact Bumpkin at 020 7243 9818 to book your place.