Food and wine. Together? What a concept! Who knew? Apparently, the peeps at the Frontline Club are well aware of this winning combo and will go so far as to conduct a food and wine matching event with their head chef John Taylor and wine author Malcolm Gluck. Taylorâ€™s food: sourced from local, indie producers. Gluckâ€™s vino: picked from the Frontineâ€™s wine list (created by Gluck) to complement to each of Taylorâ€™s courses. Both dudes will be on hand during the event to chat and share about the matchings. The evening of compatible solids and liquids will set you back Â£78 for four courses with wine (cost includes VAT and service charge and ya get a signed copy of Malcolm Gluck’s Superplonk book and DVD).
The Frontline Clubâ€™s Spring Food & Wine Tasting will be Saturday 26th April at 13 Norfolk Place, W2 1QJ. Click here to visit the clubâ€™s website for more details.