Perhaps you've tried churros before. Deep-fried doughy pastry, sprinkled in sugar and often served with a dipping sauce – tasty, right? But have you tried it slathered in ice cream? Or covered in sprinkles? Or with a side of fluffy candy floss? Yep, The Knot in South Kensington has taken the humble churro and turned it into a delicious dessert monster, adorned beyond recognition. But how does it taste? There's only one way to find out...
The Knot, 13 Bute Street, SW7 3EY.
Video produced by: Pardon Our French
