Hipster Fad Or Hottest Food Trend? Meet The Pragel

Robert Greene
By Robert Greene Last edited 13 months ago
Hipster Fad Or Hottest Food Trend? Meet The Pragel

We've had the cronut (that's a croissant and a donut), we've had freakshakes (a milkshake and cake/biscuit/chocolate bar mash-up), but the latest kid on the hybrid food scene is the Pragel.

It may look like a burger, but what you're actually eating here is a self-acclaimed half pretzel, half bagel. It is the brainchild of All Star Lanes and they have given it pride of place on their brunch menu, alongside more traditional American favourites like fried chicken and waffles or salt beef hash. Mere fad or here to stay? Let us know what you think.

Decide for yourself at All Star Lanes' bottomless brunch with venues in Bayswater, Brick Lane, Holborn and Stratford. Available until 4pm on Saturdays and Sundays, advance booking is recommended.

Last Updated 14 February 2018