"Once you've had an avocado, you've 'ad a cado."
The words of the late great Dudley Moore. Except Dudley never had one of these bright green beauts. Avobar in Covent Garden has created the Avo Bun Lobster — a fishy filling of lobster and crayfish chunks, lacquered in passionfruit, mango and Tabasco mayo, and coddled in an avocado 'bun'.
To mark the launch of their carb-free creation, Avobar is giving away 100 Avo Bun Lobsters this Friday 5 April. And if you want in on this deal, you'll have to make like a lobster, and be snappy.
Available (until the first 100 are gone) from 11am on 5 April at Avobar, 24 Henrietta Street, Covent Garden, WC2E 8ND. Eat in only.
