Sip Cocktails Onboard The Beluga Siberian Express

By Sponsor Last edited 62 months ago
Sip Cocktails Onboard The Beluga Siberian Express

This is a sponsored article on behalf of Beluga Noble Russian Vodka.


Bespoke cocktails, luxury surroundings and innovative dining combine this week as Beluga Noble, the super-premium Russian vodka, teams up with award-winning one-Michelin star restaurant, L’Atelier de Joel Robuchon for London Cocktail Week.

Fancy supping a Beluga Sling - a bespoke vodka cocktail created by Eoin Kenny - on board a luxury Trans Siberian Express-style ‘carriage’?

Stationed on the terrace of the Covent Garden Venue, the Beluga Siberian Express has been specially installed to give cocktail lovers a taste of Russian decadence. In place every evening throughout London Cocktail Week (7-13 October), visitors can get the premium drink plus an invitation to board the carriage, for the special London Cocktail Week price of £4. Bargain.

For a more in-depth Beluga experience, take part in an exclusive tasting and pairing masterclass. Held inside the Beluga Siberian Express on 9 and 11 October only, indulge in tastings of the complete Beluga range, accompanied by canapé food pairings courtesy of L'Atelier's Michelin star chefs. Be quick though, there are only 35 spots per masterclass (booking details below).

If that still isn’t fancy enough for you then stick around, as between 10-12 October the Gastronomy Guys are in residence - bringing experimental, extravagant and slightly loopy taste experiences to the venue. Accompany your Beluga Sling with White Russian ice cream and blackberry Caviar, chill out with a Moscow Mule Sorbet, or keep things light with a taste of chocolate air. As long as you have your cocktail there is no additional charge. All aboard!

The Beluga Siberian Express will be at L’Atelier de Joel Robuchon between 7-13 October. Visitors wanting to try the Beluga Sling cocktail (7-13 October) or the Gastronomy Guys (10-12 October) can just turn up, no prebooking necessary. The Masterclasses take place on 9 October at 2pm and 11 October at 12pm - spaces can be booked via, first come first served. Over 18s only.

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Last Updated 07 October 2013