Milk Train Café, a dessert bar in Covent Garden, has come up with a new way to serve ice cream – wrapped in candy floss.
Three flavours of soft serve are available at the Japanese cafe – vanilla, matcha and hojicha (green tea) and all are served as if floating on top of a cloud.
This summer we’ve already seen ice cream cones made from doughnuts and the rise of freak shakes. What sweet embellishment will come next?
Milk Train Café, 44 Bedford Street, WC2E 9HA
Last Updated 21 February 2017