veal

Photograph courtesy of The Forge

Chefspective: Andrew Barber, Head Chef at The Forge

By · June 2, 2010 · 11:30 · 0 Comments

Photograph courtesy of The Forge Continuing our series of interviews with London chefs, our latest instalment hits up the mastermind behind the scenes at The Forge. Set in the heart of Theatreland and close to Covent Garden Market, The Forge offers fine dining in a …

Shoot & Eat: Canteen

By · April 10, 2008 · 15:45 · 0 Comments

While reviews for Canteen are mixed, Londonist has had nothing but good meals at both their branches (service can be surly though). A whole day’s worth of meals have been put away there, from the eggs benedict above for breakfast through to the veal and …