suka

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Malaysian Restaurant Review: Suka at the Sanderson Hotel

By · October 19, 2009 · 21:54 · 0 Comments

Spiced watermelon salad: cubes of watermelon with chili, peanuts, spring onion and hoysin sauce. That’s just the sort of cutting edge cuisine featured on the menu at modern Malaysian restaurant, Suka. This peculiarly provocative melon mix is also the hallmark of Suka’s range of £15 …

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Tasty Mingling at Generation XO: The Tasting Sessions

By · March 18, 2009 · 12:21 · 0 Comments

Deciding which is better, the 100 year old Courvoisier Initiale Extra or the 130 year old Hennessy Paradis is a splendid dilemma and just the sort of quandary we found ourselves in last night at Generation XO: The Tasting Sessions. Held at the ultra-swish five …