Tagged in SPANISH FOOD

What’s A Spanish Christmas In London Like?

Uncovering the different ways people celebrate the season.

New Restaurant Review: Drakes Tabanco

Ham, cheese and barrel loads of sherry.

What's for Lunch? Eyre Brothers, Leonard Street

Long before Shoreditch became chock-a-block with gentry pleasing eateries, there was Eyre Brothers.

Jabugo Ham Tastings at Iberica

This week, Iberica restaurant and deli on Great Portland Street (that’s Iberica Food & Culture to give it its full name) is welcoming in a new season of Iberico ham, including the highly sought after hams from the denominación de origen (DO) of Jabugo – the crème de la crème of Spain’s pig products.

New Restaurant Review: Camino Puerto del Canario

Chefspective: Nacho del Campo, Head Chef at Camino

Camino to Open Second Restaurant in Canary Wharf

Preview: A Taste of Spain 2010

New Restaurant Review: Pinchitotapas WC1

Shoot and Eat: Casa Brindisa

Shoot and Eat: Barrafina

What's for Lunch? Camino