London Food & Drink News: 26 April 2012
Hops, cobnuts, festivals, port, the world’s best restaurant and more – a delicious round up of London’s food and drink news
Port
Huge Port Project In Thames Estuary: Opening Date Announced
Middle Eastern financial muscle gives the economy a rare boost.
Tasty Mingling at Generation XO: The Tasting Sessions
Deciding which is better, the 100 year old Courvoisier Initiale Extra or the 130 year old Hennessy Paradis is a splendid dilemma and just the sort of quandary we found ourselves in last night at Generation XO: The Tasting Sessions. Held at the ultra-swish five …
Chocolate & Port at Fortnum & Mason
Last night, four of Britain’s top chocolatiers – Chantal Coady (Rococo), William Curley, Bill McCarrick (Sir Hans Sloane Chocolate Company) and Paul A. Young teamed up with the fine port providers, Quinta do Noval, for a delicious evening of dessert and port pairings. Held in …
Happy Birthday Museum in Docklands!
We gave you a heads up last week but here’s a big reminder – the Museum in Docklands is having a 5th birthday party this weekend, flinging open its waterside doors and welcoming all, waiving its entrance fee. The Museum is lesser known than its …
