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London Food & Drink News: 1 September 2011

Pop ups, mushrooms, oysters and more

Will this be on the menu?

Pop-up Preview: Peyton and Byrne @ Kew Gardens

Cool new Kew food venture from this Friday.

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Free Gelato Tomorrow @ Dri Dri Pop Up Parlour, St Martin’s Lane Hotel

Free gelato from noon on 17 June at the Dri Dri pop up parlour in St Martin’s Lane Hotel.

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In Pictures: Dishoom’s Chowpatty Beach Hits Southbank

A street food version of Dishoom’s Upper St Martin’s Lane restaurant menu is served at a stylized Bombay beach bar on the Southbank.

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Preview: Pop-up Community Centre at Piccadilly

Pop-in to the Pop-up: Hauser and Wirth Gallery throws open its doors to a quirky collection of activities for all ages.

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London Food & Drink News: 14 April 2011

Five tonnes of chocolate, 48 tonnes of sand and more add up to a yummy spring in London.

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Preview: The King And The Minotaur

If you’re feeling brokenhearted about the upcoming closure of Shunt later this month, then take solace in the next generation of underground artistic events, as The King and The Minotaur opens on the 8th April.

Photography by Chris Osburn

Review: Pop Up Pirates Bar/Art Installation

Photography by Chris Osburn If you prefer your drinking done in a graphic rich environment, then this temporary bar on Clerkenwell Road near the corner with St John Street is just the place for you. And judging from the clientele at last night’s Pop Up …

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Now On: Brixton Village Space Station Festival

Seems one of the themes for 2010 is going to be reappropriating empty spaces and putting them to good alternative use. It’s not just artistic squatters, city farms and allotments getting in on the act. Back in October 09 The Space Makers Agency made the …

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Pop Up Gallery @ Library Bar This Weekend

Yes, that headline is a tad confusing but bear with us. Bristol comes to Islington for the weekend as The Library on Upper Street – that’s the bar, not the civic provision – hosts a pop up gallery curated by Bristol’s Crazy Fools. Featuring an …

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Review: Pop Up Gin Bar @ Somerset House

Sam Carter, ‘Chief Mixologist’ at the Bombay Sapphire Dusk Bar, has set himself a dangerous mission: he’s trying to persuade the British public that James Bond was wrong. Not only should a martini be stirred and not shaken, but it should also be made with …