Where to get your shellfish fix.
Heroes on a half shell.
Anthony Bourdain loved this place.
Including a chippie that's over 100 years old.
You won't be bored at these stalls.
Dinner for a tenner.
£10 at The Bloody Oyster.
Putting the sea in EC1.
An appropriately Scottish retreat in chilly Canary Wharf...
Pop ups, mushrooms, oysters and more
Londonist
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