Coconut, black pepper and rum frappé? Why not. Chive and pineapple with vodka? Sure. Maker’s Mark, Angostura Bitters and fig syrup? Hey, we’re so buzzed from the first two cocktails, at this point we’ll try anything. And at around six or seven quid per drink, we can (on rare occasion) actually afford a little frilly drink exploration. The Shish Bar and Cocktail Lounge in exotic Willesden Green (yes, the same Shish with that corner......