Tagged in INDIAN FOOD

The Dishoom Bacon Naan Is Back... As A DIY Kit Of Dreams

Name a more iconic lockdown brunch kit.

A Guide To The Best Curry And Indian Restaurants In London

Cracking curries and irresistible Indians.

Zinging Decor And Flavours At A Pakistani Restaurant In Stoke Newington

The colour scheme was inspired by a Pakistani wedding tent.

Farzi Cafe: Showy But Seductive Indian-With-A-Twist

Faking it and making it.

Tamarind Of Mayfair: Revamped But Still Bringing The Old-School Glamour

Less formality, same elegance

Little Kolkata: The Cult Favourite Supperclub Gets A Permanent Home

Goat curries and cloud-light luchi in Covent Garden.

A Hidden Fitzrovia Bar For Those In The Know

Like your bars with a lot of backstory?

London's Most Impressive Food

Fancy fork work.

Where To Eat Indian Breakfasts And Brunches In London

Morning munchies with extra spice.

Review: Tandoor Chop House

Sizzling meats.

Where To Eat On The Cheap In London

Good food does come cheap in London. Honest.

How To Make The Most Of Your... Local Indian Supermarket

Shopping guide for cooking Indian food at home.

Street Food Spotlight: Village Gujjus

Get a hug on the inside at Village Gujjus.

London Food & Drink News: 1 March 2012

Intriguing bars, a new Broadway Market eatery and a few yummy ways to celebrate Holi.

In Pictures: Dishoom's Chowpatty Beach Hits Southbank

A street food version of Dishoom's Upper St Martin's Lane restaurant menu is served at a stylized Bombay beach bar on the Southbank.

Chefspective: Prahlad Hegde, Executive Chef at Bombay Brasserie

Long time Executive Chef at the well established Bombay Brasserie, Prahlad Hegde chats about his career and shares a few basics tips about how to best prepare Indian and South Asian dishes at home.

New Tandoori Lunch Menu at Imli

New Restaurant Review: Dishoom

Chefspective: Samir Sadekar, Executive Chef at Imli

Dishoom! London's First Bombay Cafe Opens on Upper St Martin's Lane

Dining Beyond Zone 1: Sarvana Bhavan (300 High Street North, E12 6SA)

New Restaurant Review: Mooli's

Menu Review: Goan Showcase at Chutney Mary

Bonfire Of The Parakeets Dubbed "Racist"