Pizza with Radicchio, Escarole and Bagna Cauda by Jennifer Klinec of Eat Drink Talk
Photography by Chris Osburn. When, Jennifer Klinec, founder-instructor of “new-school” cookery classes – Eat Drink Talk – asked Londonist to lunch recently, we thought “how can we refuse?” And when she mentioned she would be making pizza with radicchio, escarole and bagna cauda (keep reading …
