Southwestern France in Smithfield.
Bonne nourriture, pas cher.
Lacklustre linguine, divine desserts.
Vegetarian à la française.
A restaurant on the right tracks.
Walking into the white walled industrial space of Brawn is reminiscent of the “abattoir chic” rocked by St John. For a restaurant named after head cheese, this is wholly appropriate.
Londonist
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