If you’ve ever been flummoxed by a dinner guest’s dietary requirements then fret no more, since Shoreditch’s newest secret supper club Full House are running a special Vegan evening on 12th May, where hostess Bonnie will ably demonstrate how to make delicious treats for your …
Is your London based curry experience one of being conscripted with the offer of free beer and poppadoms, only to be faced with some sloppy, indeterminable “meat” masked in overly (or under-ly) heated and suspiciously pigmented sauce, served with a naan bread you could more …
If you’re looking for a Good Sense Of Humour in the dating game, you could certainly do worse than heading to the speed dating night at comedy club Up The Creek on 17th Feb. Established acts and newcomers provide stand-up comedy based around the pitfalls …
Centred around just 5 basic seasonings, Atsukos Kitchen will get you cooking great tasting, healthy, authentic, home style Japanese food in a matter of weeks. Held in the cafe at The Grocery on Kingsland Rd, these easy going and informal courses will teach you practical …
Recommending the Roving Chef is a piece of cake. In fact, we just finished having a piece of her moist and delicious pound cake before writing this review. Roving Chef is a one woman operation offering cookery classes “in your own home.” The one woman, …
Here’s another simply scrumptious recipe from Eat Drink Talk‘s Jennifer Klinec, a tasty one we’ve tried and loved. If you’re not one for broccoli, Ms Klinec suggests substituting purple sprouting broccoli, Brussels sprouts or cauliflower. The recipe is certainly good to keep in mind when …
Continuing our amble round London’s independent bookshops Track off to one side of Portobello Road Market and you’ll find Blenheim Crescent, home to a trio of bookshops. The first is Books for Cooks where you’ll find a book on any type of cookery you can …
Not content simply to let the masses eat their cake (not to mention their walnut brownie chunk cookies), “US style cake emporium” Outsider Tart is now gonna help Londoners learn how to bake their own with the launch of its “Bakers Dozen” masterclass. These classes …
Here’s a quick interview with Jonathan Parker, founder of the recipe-rich and cookery-wise social networking site Foodari. Jonathan reckons Foodari (dubbed a “The 21st century cookbook” by The Guardian) offers its members the “ultimate cookery experience on the web.” How’s that? Let’s find out! What …
As of tomorrow lunchtime – an wonderfully apt time to start – London’s first slow food market will be installed outside the Royal Festival Hall and thus commences the Festival of Food long weekend on the South Bank. As well as opportunities to buy fresh, …
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