London Food & Drink News: 26 April 2012
Hops, cobnuts, festivals, port, the world’s best restaurant and more – a delicious round up of London’s food and drink news
Hops, cobnuts, festivals, port, the world’s best restaurant and more – a delicious round up of London’s food and drink news
Hotel Chocolat’s new Roast + Conch shop brings small batch chocolate making to Seven Dials.
A bubbly bubble bath that’s the “ultimate indulgence” and more in this week’s food and drink news round up.
The UK’s favourite themed week is back with lots of chocolate fun set for London.
Celebrated chocolatier Paul A Young opens a new flagship fine chocolates shop on Wardour Street in Soho.
Charitable initiatives, hotel bars and sherry this week.
There’s a van going round Soho right now dishing out hot chocolate and scarves to people who need a winter warmer…
The Battle of the Bar Birds currently raging in Shoreditch involves less hair pulling and stiletto slinging than you might first expect. The birds, for one, are of the feathered variety rather than potty-mouthed fishwives, with Rivington Street’s Carroll-inspired Jubjub wrangling in the pecking order …
Photograph by Jacqueline Chang Venture to the Garden of Eden at A Fluid State for a boozy glimpse into immortality and a taste of the taboo. Forbidden fruit comes in the form of wild fruit and premium alcohol creations from Crussh and chocolatier Damian Allsop, with wicked combinations of …
Until October 3, award-winning Scottish chocolatier William Curley and his wife and business partner Suzue Curley, who is originally from Japan, are celebrating Japanese Week at his Belgravia shop where Japanese-inspired chocolates, patisserie, hot and chilled drinks will be on offer as well as some …
The Chelsea Flower Show starts tomorrow and with all 157,000 tickets already long sold out, internet touts such as getmein.com are now selling them for up to £200 each. If you didn’t book tickets well in advance, fear not for the Royal Hospital venue isn’t …