London Food & Drink News: 12 January 2012
The Angel & Crown gets a relaunch, plus afternoon with a difference.
The Angel & Crown gets a relaunch, plus afternoon with a difference.
Interview with Head Chef Wesley Smalley of Charlotte’s Bistro + his recipe for sticky toffee pudding
The great painter’s gaff opens its doors once again.
Chiswick’s summer food festival kicks off tonight.
All American excess on the fourth of July, a new Bistro du Vin in Soho and a new foodie festival for Chiswick.
Festivals are not just for the summer: London restaurateur Sam Harrison is launching a new wine festival.
For this week’s seasonal photo, we get to look at a Chiswick railway bridge.
Chiswick is not short of brasseries but the High Road Brasserie‘s USP, at least from a passerby’s point of view is its three-shop-wide frontage and outside benches, usually inhabited by the moneyed locals. As part of London Restaurant Festival, the brasserie has launched a special …
Photo / gariphic That’s London Pride, of course (what were you thinking?). The tousle-haired ruminator and loquacious television personality is to front a new advertising campaign for the popular cask ale this autumn. May is a noted bon vivant, and in the series Oz And …
Sundays seem like they’re made for the lazy enjoyment of wine, which is why it’s a shame that so few of the capital’s dedicated wine bars are actually open. (What do you mean, they need a rest?) There are, fortunately, some exceptions to this such …
Photo / Martin Labar The Middlemist Red camellia, considered the world’s rarest, is in full bloom at Chiswick House and Gardens conservatory. The camellia, one of only two in the world (the other is located in New Zealand), arrived in Britain from its native China …