London Food & Drink News: 23 February 2012
Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news.
Bompas & Parr launch new “food explosion service for weddings” and more London-centric foodie news.
Proper mozzarella di bufala and down to earth southern Italian cooking at Obikà in Canary Wharf.
A Shepherd’s Bush chippy is giving away free chips to its first 10 customers all week starting tomorrow.
There’s a new outdoor foodie market coming to Hackney this and every Saturday.
Cichetti, Chakra, chips, chefs and more in this week’s foodie news round up
Lebanese dishes in a stylized Lebanese market … in South Ken convenient to the museums and the Tube
Berry boasts big wine sales, Housebites does brunch, Budvar hosts a tasting event at Draft House and much more delicious news
Free breakfast with your coffee or tea at new cafe, Salt, 34 Great Queen Street.
You can eat a lot of regrettable Caribbean food in this town before coming across an establishment worth chirping about. Peppers & Spice, fortunately, is just such a place.
Hotel Chocolat’s new Roast + Conch shop brings small batch chocolate making to Seven Dials.