About Chris Osburn

A small but lovely take-out cafe sourcing seasonal ingredients from specialist suppliers for its daily changing menu.

The UK’s favourite themed week is back with lots of chocolate fun set for London.

Camel milk ice cream, whole lamb from the UK’s only Argentine asador, lots of whisky and a menu featuring honey made at a Bermondsey apiary

No hipster coddling or foodie fiddling, just an inexpensive and perfectly satisfactory lunch at The Corner

It’s hard not to be wowed at Gordon Ramsay’s new City restaurant at One New Change.

Lots of new eats and free frozen yogurt for London

Vintage grease served fast and friendly at this Soho institution

A speedy, unceremonious and slurp-worthy lunch at Noodle Oodle

A selection of art on view at a handful of top galleries throughout London

Special foodie menus, British Food Fortnight, and good stuff happening at nice pubs in this week’s round up