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Photo by su-lin

Shoot and Eat: Rasa Sayang

Photo by su-lin Rasa Sayang is one of the few Malaysian restaurants in Chinatown and Londonist ventured in one night looking for some spice; we encountered some very delicious dishes. Nasi lemak (pictured above) is a one dish meal of coconut scented rice served with …

Photo by su-lin.

Shoot and Eat: Casa Brindisa

Photo by su-lin. Cheaper lunch menus are being offered by many London restaurants who are hoping to draw back in the punters affected by the credit crunch. There’s nothing Londonist likes more than a good deal during these hard times, though we’ll be honest, we …

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Shoot and Eat: Abeno Too

Photo by su-lin Photo by su-lin Londonist is particularly tickled by places where it’s possible to cook-it-yourself (last month’s S&E on Sichuan hotpot was possibly a hint of this). One such place is Abeno Too near Leicester Square (or the original Abeno near the British …

Shoot and Eat: Sichuan Restaurant

It’s cold, isn’t it? Wouldn’t you like a lovely, huge, red potful of Sichuan hotpot? We have ours at the cozy Sichuan Restaurant in Acton. Don’t bother with the default menu with Cantonese choices – you want the Chef’s Specials section or the A4 sheets …

Shoot and Eat: Barrafina

Londonist wishes we were a little bit richer; then we could be regulars at Barrafina. Don’t just concentrate on the proffered placemat menu as daily specials are displayed (on ice for the seafood) and recited to you too. On our last visit, from the specials …

Shoot & Eat: Sufi

We’re very fond of Persian food and if you’ve not tried it, we highly recommend the delicious food at Sufi in West London. The Sufi’s special consisted of one skewer of marinated chicken (joojeh kebab), one skewer of baby lamb fillet (kebab barg) and two …

Shoot & Eat: Viet

Londonist is quite fond of this little budget place called Viet, one of the few Vietnamese restaurants not in East London, and instead is located very conveniently in Soho. Skip their Thai offerings and go straight for their Vietnamese dishes such as their bun, cold …