Tate not only houses one of Britain's largest art collections in its galleries, it also produces a whopping 22,000 kilos of coffee every year. Where? Inside a former second world war bunker in the historic grounds of Tate Britain. But where does all this coffee go? How do they roast it? What is their ethos? We spoke to Head of Tate Roastery, Thomas Haigh, to find out the story behind this most unusual setting.
To find out more about Tate and its London galleries, visit the website here.
